I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. If you’re looking for an easy and ultra-cheesy scalloped potato recipe, look no further than my recipes for the cheesiest scalloped potatoes! In addition, traditionally scalloped potatoes do not contain cheese, while gratin potatoes do contain cheese. Jump to: 💭 Chef Tips 💭 How do you make a roux 💭 How to make a sauce from roux 💭 Can you freeze scalloped potatoes 📋 Recipe Directions. sharp cheddar, gruyere. These cream cheese scalloped potatoes are a no-brainer, though. My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time … However, over time the two names have been used interchangeably which is why it’s easily confused. cream of celery soup, potatoes, onion, slices american cheese and 1 more Crock Pot Scalloped Potatoes with Ham Beyer Beware onions, cornstarch, butter, potatoes, pepper, colby jack cheese and 4 more Out of this world is what this is. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. So, when I grew up and started making scalloped potatoes for myself from scratch, I discovered that they can be tricky to execute perfectly. In my opinion, this potato side dish is the perfect combination of potatoes, cream, butter, with leek, thyme, garlic, salt and pepper to … Cover tightly with foil and refrigerate for up to 3 days. (More About Me). SO GOOD!!!! Thank you!. Place half of the sliced potatoes in prepared casserole dish. Creamy, cheesy deliciousness makes these scalloped potatoes totally crave-able and no more difficult to prepare than the standard cheeseless version. My grandma was known for her comfort food cooking. Shred the cheese and add some in between each layer on top. Tag @jessica_gavin on Instagram. Creamy scalloped potatoes are an excellent addition to the table. I think you may be looking for more of a roux-based potato dish that has a creamier consistency. Scalloped Potatoes. They cook on high for about 3-5 hours or on low for 7-8 hours. Slice the peeled potatoes to 1/8 inch thick circles. Nonfat Milk. Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make!This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce). The prep time is just 10 minutes, with lots of hands-off time, so you can make the rest of dinner after these creamy scalloped potatoes are in the oven. Even though this doesn’t affect the taste, the texture is compromised. Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference: cheese. The rest of the recipe works fine, I add more cheese because I’ cheesy!! How to make homemade scalloped potatoes. Season as desired. Toss to coat. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Drain the potatoes thoroughly, and layer in the prepared pan. So glad that you liked the potatoes. Repeat layering two more times with the remaining potatoes and cream. Spray a casserole dish with cooking spray. Butter a baking dish and layer potatoes into overlapping rows. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Yes! Cheese: The best Scalloped Potatoes are cheesy Scalloped Potatoes. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Classic scalloped potatoes are made with just cream and potatoes, while gratins add cheese between those layers and over the top. No one will notice that these are lightened up. You can also add fresh herbs such as thyme or rosemary. Have made scalloped/ au gratin potatoes only a few times…but looking forward to trying this! Simmer heavy cream with garlic, thyme, and salt. Hi Dorothy- I appreciate you’re feedback! Hi Pamela- I appreciate your feedback! Set the oven rack to the middle position and preheat to 375ºF (191ºC). Fridge: Keep in an airtight container in the fridge for up to 3 days in the fridge.Reheat in the oven. Good point about the heavy cream that I didn’t know. Not anymore! Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking. Scalloped potatoes baked in a creamy garlic and herb sauce. Remove foil and bake to lightly brown the surface. Ingredients for Slow Cooker Potatoes. The Perfect Scalloped Potatoes. Home » Dinners » Vegetarian » Cream Cheese Scalloped Potatoes, Posted by: Kate / Dinners, Sides, Vegetarian / Posted: 12/19/12 / Last updated: 10/05/19. I chose to make these crockpot scalloped potatoes with nonfat milk, and it was perfect. Step 3 Bake, … Potatoes au gratin has grated cheese sprinkled between the layers, so they taste more decadent. The ingredients for Easy Cheesy Scalloped Potatoes are potatoes, cheese, and milk with additional flavors such as garlic. The thin slices help to ensure that the potatoes cook through in the given time. Lay down half the sliced potatoes and season with salt and pepper. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Another way to make creamy potatoes is to thicken the sauce with a roux. Scalloped potatoes are thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk. Using a higher fat dairy product like heavy cream can better tolerate the higher temperatures in the oven over an extended period of time, preventing curdling of the milk proteins. When ready to bake, remove the covering and give the potatoes a quick toss. Now even though scalloped potatoes are such an easy, simple dish, (hello potatoes, cream, and cheese) it can be troublesome at times. In a large mixing bowl, combine heavy cream, garlic cloves, horseradish, thyme, nutmeg, salt and pepper. It’s all layered with thinly sliced tender russet potatoes. So go ahead and experiment! Search “potatoes au gratin” on my website for the details. Would you recommend using a mandoline for the potato slicing? You won’t be biting into any garlic pieces, and you’ll definitely taste the wonderful garlic flavor. I was disappointed with this recipe, not what I was expecting. EASY, CHEESY SCALLOPED POTATOES RECIPE. 4-5 medium potatoes 1 1/2 cups cream sea salt to taste. Simmer heavy cream with garlic, thyme, and salt. Everyone in the family loved them. From the cheese sauce curdling or burning, to the potatoes being waxy and undercooked, there are few things that can go wrong. The side dishes need to taste great and have to compliment whatever the main dish is. Three Cheese Scalloped Potatoes Recipe. All of the ingredients in these scalloped potatoes are naturally gluten-free-- just double-check the brands of ham, cheese, and butter that you're using to make sure that there's no sneaky gluten in there. About these stovetop scalloped potatoes: You may be skeptical about making stovetop scalloped potatoes. Slice your potatoes and combine them with your other ingredients and place into your prepared baking pan as directed in the recipe. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! Repeat two more times with the remaining potatoes. Thinly slice potatoes to ¼-inch thick pieces for even cooking. Other waxy potatoes like gold (similar to Yukon gold) or red potatoes can be used. The flavor was nice but there was no creamy sauce that scalloped potatoes usually have. Winning! I followed as closely as possible ( sorry, I never heard of low fat cream cheese, ha). Bake uncovered at 300° for 1 1/2 to 2 hours, pulling dish out and stirring occasionally. Coat a 9x13 nonreactive baking dish with butter. A crowd-pleasing and easy side dish! Hi! That all cranks up the flavors a notch. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! Cover baking dish with foil and place on a baking sheet pan. What texture were you hoping to achieve? Baked Potato Toppings : These classic flavors like bacon, chives, sour cream, coarse ground black pepper will match the flavors in this recipe. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Whisk and then evenly pour a third of the milk mixture over the potatoes. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! parmesan cheese cheddar cheese mozzarella cheese. I’m so glad that you two liked it! Remove foil and pour cream over potatoes. It was more like steamed potatoes. Breadcrumbs are also often sprinkled on … Hello Jessica. Thinly slice potatoes to ¼-inch thick pieces for even cooking. Oh, and they're ridiculously delicious –  total cheesy potato perfection. I’m a very experienced cook (by that I mean many years of cooking for my family) but always nice to pick up a tip from a food science expert or culinary chef! Thanks for the recipe. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. You can make them in a larger casserole dish, or, for a prettier presentation, use smaller oven-safe dishes or ramekins for individual portions. Cover cream cheese and potatoes with remaining cheese sauce. Scrub potatoes and cut into very thin slices. Think scalloped potatoes and gratins are one and the same? I’ve done this with my potatoes au gratin recipe with successful results. Regards. The beauty of this recipe is that you don’t have to turn on the oven. =) Thank you for taking the time to come back and comment! Not so fast, my friend! Instead of baking, cover and refrigerate for up to 24 hours. Bake the scalloped potatoes as directed and allow them to cool. This is one of my mom's recipes, except she used raw potatoes. Wash and peel potatoes, cut into ¼-inch thick slices. Remove the foil and broil on high, about 8-inches from the top of the oven until the potatoes are browned on top, about 5 minutes. I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. slow cooker, combine the first seven ingredients. In a small bowl, combine milk, cream, salt, and pepper. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! Scalloped Potatoes Recipe: This recipe from CalorieKing uses a buttery spread rather than real butter and a soy drink and cheese to replace the traditional milk and cheese. Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. Each layer has thinly sliced potatoes (1/8 inch thick), salt, minced garlic, shredded Parmesan cheese, fresh thyme, and heavy cream: After layering your casserole dish with the scalloped potatoes, bake, uncovered, for about 1 hour. Butter a baking dish and layer potatoes into overlapping rows. Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce. Tried your scalloped potato recipe. Add the onion; cook 1 minute. Can I make these Scalloped Potatoes in a crockpot? I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Spread into a casserole dish. Meanwhile, in medium … Once you nail this recipe, experiment with different herbs, cheeses, or different kinds of potatoes for variety. Russet potatoes are also an option, however, they are more starchy and have a flaky texture that breaks apart easier. In a 2 1/2-quart saucepan, melt the butter over medium heat. I can’t wait to hear what you think about the recipe Bryan! Continue to bake, uncovered, until cream has been absorbed by potatoes and top is golden in spots, 30 to 40 minutes. This Sweet Potato Gratin is a wonderful twist on classic scalloped potatoes.. We love classic sweet potato recipes like Creamy Sweet Potatoe Casserole, the silky smooth Sweet Potato Soup and of course Roasted Sweet Potatoes and Bacon. These potatoes also have a buttery, creamy texture that complements the sauce. Maybe that is where I went wrong. Sauce: Any “cream of” soup (such as cream of mushroom or cream of chicken soup) will work in this recipe. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. Bake for 60 to 75 minutes, until potatoes are fork-tender. The Perfect Scalloped Potatoes. The potatoes absorbed all of the sauce. Preheat oven to 375 degrees. It’s just the 1/3 less fat (neufchatel), but, really, any cream cheese other than fat-free works well. The size needed will depend on how large your I haven’t tried cubing the potatoes. Theme by Once Coupled & Melissa Rose Design, Overnight Bananas Foster French Toast Casserole. They are super forgiving, and you can vary the recipe to suit yourself. Storing Parmesan Scalloped Potatoes. They were on a fairly regular rotation as a side dish. Not anymore! My wife worked for a locally renowned chef and I count on her for honest feedback…she loved it. Remove thyme and transfer milk mixture to a large measuring cup. How To Make Scalloped Potatoes. No problem! Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the family dinner table on busy weeknights. Immediately pour the cream over the potato layers. Jessica GavinPublished on January 16, 2019. The difference is that dairy-free milk is used in the roux and the vegan scalloped potatoes casserole is sprinkled with a few fresh herbs. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. They were on a fairly regular rotation as a side dish. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Since most of the time required is spent in the oven, it's nice for a weeknight meal. This, this Scalloped Potatoes with Leeks and Thyme, this is one of those dishes. Related Video I made these last night and they were delicious! Out of this world is what this is. I used a mandoline to slice the potatoes which was great so all slices were even. Butter a 2-quart shallow baking dish and rub with garlic. Repeat to use all the potatoes, finishing the top with cheese and the last of the butter. But if you’d like to use half and half or heavy cream, you can! Simmer heavy cream with garlic, thyme, and salt. Repeat 2-3 times or until all potatoes are used. Yukon gold potatoes are the best to use for scalloped potatoes. Preheat oven to 350 degrees. This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!. This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. * Percent Daily Values are based on a 2000 calorie diet. Put the thank you. The good news is that this is easy to avoid by using heavy cream which I then like to simmer with chopped garlic and thyme to infuse more flavor. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, … Butter a baking dish and layer potatoes into overlapping rows. Arrange a third of the sliced potatoes in overlapping rows, about 4 rows in the baking dish. Sometimes breadcrumbs are also added for more texture. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). =). Stir in mustard, salt, pepper, and thyme. Other types of potatoes can be used like white, yellow, Red Bliss, or even sweet potatoes. Layer potatoes in dish, overlapping slightly. Create an account easily save your favorite content, so you never forget a recipe again. Place small pieces of butter on top to prevent sticking to the foil. Need to make your scalloped potatoes ahead of time? Cook until tender and cool slightly. After 1 minute, remove them from the heat. I’m definitely giving this recipe a try as soon as possible! I love that these scalloped potatoes make a great make-ahead side dish as well! Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Unfortunately, it didn’t turn our the way I thought it would. I kept this recipe classic and felt that the combination of heavy cream and waxy potatoes don’t need extra cheese. The piping hot potato casserole is a stunning addition to any meal. Sprinkle with salt. After you get these slow cooker scalloped potatoes in the slow cooker, then the slow cooker will do the rest of the work for you. Scalloped potatoes are the classic, comforting accompaniment to so many holidays and other special occasion meals. Scalloped Potatoes Recipe. Cut 1 tablespoon of butter into small cubes and arrange them evenly on top. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter. One of the best (and easiest) Side Dish Recipes for the holidays has to be creamy, cheesy Scalloped Potatoes . Thin slices of Yukon gold potatoes create tender layers in this casserole. I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. How to make it. Grated cheddar cheese, gruyere, parmesan, or pecorino Romano are my top picks. Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture.Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Will definitely make again! Easy recipe for the BEST Scalloped Sweet Potatoes.Thinly sliced potatoes in the creamiest garlic buttery sauce and loaded with cheese. Repeat layering two more times with the remaining potatoes and cream. Simmer heavy cream, milk, minced garlic, salt, pepper, nutmeg, and thyme in a medium saucepan over medium-low heat, stirring occasionally, 10 minutes. This post may contain affiliate links. In a 3-qt. This is a great technique to use if you want to make a cheesy sauce similar to macaroni and cheese, instead of just sprinkling it on. Thank you! All-Purpose Flour. Thin slices of Yukon gold potatoes create tender layers in this casserole. Scalloped potatoes are typically thicker in size, about 1/4-inch compared to 1/8-inch thick pieces for au gratin. The side dishes need to taste great and have to compliment whatever the main dish is. Scalloped Potatoes vs Potatoes au Gratin Heat the oven to 350 degrees. Classic scalloped potatoes are thinly sliced potatoes cooked in a cream sauce, typically without cheese, and topped with a breadcrumb topping Au Gratin Potatoes are also thinly sliced potatoes classically cooked in a cheese sauce (plus or minus cream) and only sometimes contain a breadcrumb topping Also there was not enough sauce for the amount of potatoes. Stir in ham. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. Pour 2/3 cup of cheese sauce over potatoes. In a medium saucepan over medium-low heat, melt butter. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Please read my disclosure policy. Learn how your comment data is processed. After experimenting with whole milk, half-and-half, and heavy cream, I found that heavy cream gave the best velvety consistency without curdling. I used 6 yellow potatoes, peeled: There are 4 layers in this scalloped potatoes recipe. Garnish with parsley and black pepper. Serve when potatoes are tender and cream has thickened. They go well with turkey or ham, and they are more substantial than mashed potatoes,. I understand that there is a reason for this however when I use my computer when I am following a recipe, consequently scrolling for the key information is time-consuming and somewhat frustrating. Potatoes, onions, oil, water and seasoning – that is it! I noticed in your comments that you said you made a roux for the sauce. Homemade Scalloped Potatoes are on of my favorite side dishes! So, when I grew up and started making scalloped potatoes for myself from scratch, I discovered that they can be tricky to execute perfectly. Thinly slice potatoes to ¼-inch thick pieces for even cooking. Thanks! I love to hear from people who've made my recipes! Stir in flour, salt and pepper. Directions Step 1 In a small saucepan, melt 2 tablespoons butter over medium heat. Just slice, layer, and bake! Enjoy pressure cooker scalloped potatoes in half as much time as traditional methods!Heavy whipping cream, sour cream, cheddar cheese, parmesan cheese, and of course, potatoes, combine to create a new twist on a classic dish using the power of your instant pot! Evenly layer the potatoes in the baking dish. When milk is heated to near boiling, the proteins become unstable and start to separate. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Add the potatoes and stir until evenly coated. Repeat layering two more times with the remaining potatoes and cream. This recipe boasts a homemade white cream sauce that you can season to taste exactly how your family prefers. Traditionally, scalloped potatoes are baked in the oven. Crockpot Scalloped Potatoes are filling and uncomplicated requiring just a few simple ingredients! Hopefully, this easy scalloped potato recipe will help you avoid all of that! How to make homemade scalloped potatoes. Good! Heavy cream with a little bit of whole milk to lessen the thickness gave the perfect, super creamy consistency with no curdling. Scalloped potatoes are a classic casserole and a favorite side dish for many families. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. It’s a visible change that looks like cottage cheese. Get my essential cooking techniques that I learned in culinary school. I'd love to see how it turns out! This dish is a whole lot easier and a WHOLE LOTTA YUM! This provides distinctive layers that don’t fall apart when serving. Cover the baking dish with foil Bake at 425°F (220°C) or 35 minutes or until the potatoes are fork-tender. Pour cream sauce over the potatoes. Both are baked in a cream sauce, and that’s about it to be called scalloped potatoes. Red and yukon gold potatoes are my favorite for scalloped potatoes, since they hold up well to the baking, and don’t need any peeling (unless you want to). Scalloped Potatoes are as classic as Creamy Mashed Potatoes and Sweet Potato Casserole on our holiday table. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. It's a simple and straightforward concept, but even so, there are many subtle spins to put on this potato dish. I think the potatoes should be par boiled first, about half cooked or else they take forever to cook. How To Make Scalloped Potatoes in the Instant Pot: Instead of pressing the garlic, as I usually do, I opted to grate them on a microplane zester into super fine garlic mush. Whole milk made the dish watery, while half-and-half gave improved texture, but the milk became unstable and little chunks of milk proteins were visible. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Use heavy cream and a small amount of whole milk to make these scalloped potatoes creamy. This site uses Akismet to reduce spam. Filed under: American Baking Casseroles/Bakes Christmas Dairy Easter Fall Feed A Crowd Gluten Free Potato Sides Potatoes Side Dish Thanksgiving Vegetables Vegetarian Video. No worries! Scalloped potatoes baked in a creamy garlic and herb sauce. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!. Stir in the flour and salt. I grew up on boxed scalloped potatoes, aka “au gratin” if we’re being French about it. Great to hear that you enjoyed the potato recipe Denise! The preparation is straight forward, however, if you don’t select the right ingredients, the texture and consistency won’t meet expectations. Must admit I don’t recall seeing anything in the ingredients [unless I missed them] for a roux except butter. Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! If you like a cheesy crust, broil for a few minutes right before serving for a browned and bubbly surface. Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside. Helps thicken the creamy, cheesy sauce and prevent the milk from curdling. I love scalloped potatoes! It confuses me sometimes when there is a lot of preamble before the actual recipe ingredients are at the bottom of the information. Add chopped garlic to the top of the casserole. Grease the bottom and sides of an 8-Inch square baking dish with 1 tablespoon of melted butter. If you cube the potatoes, you may find that you need to adjust the baking time. I think cubed would be easier for my 2 year olds to eat? Never used cream/garlic mix, etc., before. 2. Make Ahead Scalloped Potatoes Recipe. Preheat oven to 350*. Cover and cook on high for 1 hour. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Cream Scalloped Potatoes. There are so many different versions and ways of making them, I tend to (as usual) go with the easiest method – using basic ingredients that I have on hand. Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy; but they always take so long to cook! I highly recommend using whole milk due to the fat content. This scalloped potato recipe provides a tasty base and it’s easy to incorporate cheese if you’d like. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. I will keep this as my go to scalloped recipe. The side dishes need to taste great and have to compliment whatever the main dish is. Heat the cream, VERY GENTLY, until butter begins to appear. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. I like to serve them with pan seared ribeye steaks, beef stew, or roasted chicken. I grew up on boxed scalloped potatoes, aka “au gratin” if we’re being French about it. Cool to room temperature while preparing the potatoes. Three different types of cheeses are used, namely Colby Jack, cheddar, and Parmesan. So they are a good offering if you have family and friends who are vegetarian. Pour cream mixture over potatoes and dot with butter; cover with foil. This is sure to become your go-to potato bake for Thanksgiving, Christmas, and Easter. We just loved this version of scalloped potatoes and it is so simple to make with just a few ingredients you probably always have on hand. A must-have in scalloped potatoes for richness and flavor. Pour cream sauce over the potatoes.

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